江戸時代の中頃より、沖端の地で柳川藩御用の商いを営み、現在、うなぎ料理屋として賑わう「皿屋福柳」。うなぎの骨せんべいを柳川で最初に発案した老舗です。その名物「うなむす」はせいろ蒸しのご飯でうなぎを包み、柳川産の半切の海苔で巻いて食べ るという柳川名物をひとつにむすんだ逸品。米ももちろん柳川産、うなぎは宮崎・鹿児島産のこだわり。その贅沢をぱくりとほおばる幸せなおむすびです。

Ever since middle of the Edo era, Saraya Fukuryu has served as an official purveyor to the Yanagawa Domain. Today, it’s a so popular unagi restaurant. Another of the speciality is Unamusu, recreated Unagi no Seiromushi to Omusubi (rice ball) as the frozen food. The rice is grown in Yanagawa, the eels are from Kyushu island, and you wrap it in a Nori (seaweed from Ariake Sea) before eating. This new-style rice ball will fill you with happiness.