沖端の白秋生家の近くにある「うなぎの富貴」。そのうなぎは熊本、鹿児島の国産うなぎ、米は毎年数種類の中からタレに一番合うお米を選ぶこだわり。一尾一尾、丁寧に備長炭で焼き上げたうなぎの蒲焼と、もちもちとした食感のご飯にタレが染み込んだ、その富貴のせいろ蒸しが、熱い声にお応えし、お持ち帰り、発送ができるように。おみやげ、贈答用にも喜ばれる逸品です

Since its founding, Unagi no Fuuki has served only eel raised in Japan under the most demanding quality and hygienic control. The restaurant uses eels from Kyushu island, and each year, choose the rice which best complements the secret sauce. Fuuki has made Unagi no Seiromushi and Unagi no Kabayaki possible to order as takeout or ship. Both are exquisitely delicious gifts.