宝の海と言われる有明海があり、九州屈指の魚市場もある柳川。日々の食卓に魚料理が並ぶ柳川の食文化に合う醤油をと考案された「さしみ醤油」。麹の深い甘みと美味しさから甘露醤油ともいわれる「再仕込み醤油」をブレンドし仕込むことで、豊かなコクと濃厚なうま味、強い甘みをもつ贅沢な味わいとなりました。とろりと濃厚で絡みやすく、お刺身はもちろんのこと、お漬物などのかけ醤油にも。そして、柳川らしく海苔にもよく合う醤油です。

Yanagawa is home to both the Ariake Sea, which is known as the “sea of treasures,” and there is the wholesale market of Chikugo Chubu Fish Market. Sashimi Shoyu makes Sashimi (raw fish dishes) more delicious. Blended with twice-brewed shoyu, it has rich umami. Its unique flavor is also encountered in nori (seaweed) or pickled vegetables, and other foods.