明治四十三年（一九一〇）創業のあわせ麹味噌発祥の味噌蔵「アサヒ醸造」。平成二十六年に全国味噌鑑評会農林水産大臣賞、平成二十八年の全国醤油品評会では農林水産省食料産業局長賞を受賞するなど、高品質な味噌や醤油を生み出しています。米麹と麦麹の絶妙な配合で米の甘みと麦の香りを引き出し、蒸した大豆をあわせることでうま味を凝縮させた「田舎あわせみそ」は、出汁をとらずとも美味と評判の味噌。幅広い世代に愛される郷土の味です。

Miso & shoyu brewery Asahi Jozo, which invented the awase-koji style of miso, was founded in 1910. Its products are recognized for their quality, winning the many awards at national competition. A superb method of blend serves to condense the umami flavor. You can make delicious Miso soup. Its hometown flavor is loved by people of all ages.